タイキッチンBARAMEE　河原町　木屋町

Thai popular hot pot dish "Moo Gat"

・ Pork ribs

・Fresh vegetables

・Vermicelli

・Sauces and condiments

Somtam

dessert

"Moo Gat, a popular traditional hot pot dish in Thailand, is a fusion of "grilled meat" and "hot pot."

This is a hot pot dish where you can enjoy grilled meat in the center of the dome-shaped pot and hot pot in the soup around it.

The light chicken-based soup brings out the sweetness of the fresh Kyoto vegetables.

We offer two types of homemade dipping sauce.

The rich-tasting "Sukki Sauce" is an authentic dish made using "hongfuru," a seasoning made from fermented tofu.It is not too spicy, but has a deep flavor.

The other is a refreshing fish sauce.This is a spicy sauce made with plenty of Thai chili peppers called "prik."

You can enjoy each sauce individually, or you can mix the two together.

Unique to Japan!? After all, it's the final dish to finish off a hotpot!

After a hotpot meal, it's always time for a final meal.

Therefore, we offer "jasmine rice" and "sen lek," a Thai rice noodle dish.

Enjoy the "Moogata" to the last drop, with soup full of the delicious meat and vegetable flavors.

(Not included in the above price)